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This was very tasty and my whole family loved it! Thank you so much for sharing. I did use other reviewers recommendations, and prebaked the bottom pie crust for 5 min. prior to adding the mixture. I also bought already made pie crusts. I didn't have celery, but instead used what I had on hand, fresh carrots, potatoes, green beens, onion, and fresh garlic (3 cloves). I used a little extra seasoning and fresh cracked black pepper. As for the chicken I used left overs from a beer roasted chicken and simmered all the veggies in chicken stock and a little bit of water. Because I didn't have a deep dish, I used a 2 qt. (9 in. round) glass casserole dish and it came out just fine. This dish was fantastic! Your recipe allows for imagination and I love that. Thanks again!

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Apple Harvest Pound Cake with Caramel Glaze

Reviewed: Oct. 6, 2008

I needed a glaze that didn't call for confectioner's sugar as I had run out. I used this to top a pineapple cake and it was awesome! Thank you!

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Pumpkin Bread I

Reviewed: Oct. 6, 2008

Thank you so much for this recipe. I used to make something similar years ago, and lost the recipe. I added about 3 oz. more pumpkin to make the bread more dense and moist, and raisins instead of walnuts. I also used a simple vanilla/almond glaze to top it off. There was none left after a few hours, my family loved it! Thanks!

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Marinated Pork Tenderloin

Reviewed: Oct. 6, 2008

This marinade was fabulous! My family loved it and couldn't get enough, there were no leftovers! The only thing I did different was use 2 medium sized onions sliced instead of the dry minced, and I also made a gravy out of the leftover marinade in the pan that the pork roasted in. Outstanding! Thank you!

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Easy Pineapple Cake

Reviewed: Oct. 6, 2008

Everyone in my family loved this cake! It was definitely a nice change from our usual. Thank you! It will definitely go in our bi-weekly rotation!

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Easy Peach Cobbler

Reviewed: Jun. 2, 2008

It was easy and good, but after a few bites, it tasted a bit doughy, I may have added too much of the syrup from the canned peaches. Will make again, using less. Thanks for sharing!

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