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Polish Cream Cheese Coffee Cake

Reviewed: Dec. 31, 2012
SOOO Good ! Had trouble spreading the sticky dough. My husband gave a really good tip: spread and shape the dough between 2 sheets of wax paper. Use the wax paper to transfer the dough into baking dish, peel off the wax paper.
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19 users found this review helpful

Creamy Banana Bread

Reviewed: Dec. 21, 2012
Nice flavor, but dry and crumbly. I was expecting a moist bread. I substituted wheat flour for about a fourth of the all purpose flour, so this may have caused the dryness ... I don't know.
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0 users found this review helpful

Strawberry Spinach Salad II

Reviewed: Jul. 16, 2009
I had no vegetable oil, so I used canola/corn oil mix. Turned out well.
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2 users found this review helpful

Onion Dijon Crusted Catfish

Reviewed: Jun. 5, 2008
My husband loved it, but I found the onions a bit overwhelming. Hence the compromised rating. But you can't beat it's ease and simplicity in preparation !
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1 user found this review helpful

Parmesan Sesame Chicken

Reviewed: Jun. 3, 2008
Super easy ! I made the following substitutions (because that's what I had on hand): basil & tomato flavored crumbled feta (instead of the Parmesan), crushed Italian-seasoned croutons (instead of plain bread crumbs). Plus I added a dash of garlic powder to taste. Also, I increased bake time to 40 minutes. Turned out wonderful !
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3 users found this review helpful

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