Brianna Recipe Reviews (Pg. 1) - (10422985)

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Creme Brulee III

Reviewed: Jun. 1, 2008
Overall this recipe was a success. The only problem I had with it was I used a rectangular glass pan instead of the usual little bowl-like dishes in which the dessert is usually served in. Therefore, my poor Creme Brulee was overdosed with an excessive amount of brown sugar, which I highly do not recommend.
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