diana Recipe Reviews (Pg. 1) - Allrecipes.com (10422893)

cook's profile

diana

Reviews

Photos

Menus

 
View All Reviews Learn more

Irish Boxty

Reviewed: May 18, 2014
Mine came out very heavy and greasy but tasted good. Will I make them again? Probably not.
Was this review helpful? [ YES ]
0 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Dec. 30, 2013
Great flavor. I used just a little over a TBLS. of bouillon because I don't really care for the taste of it but didn't have any chicken stock left. I added salt and pepper to taste and ended up using a lot more pepper than it calls for. I added a carrot which was really good and made it look pretty. I served it with some crusty rolls and we had a satisfying dinner with plenty of leftovers.
Was this review helpful? [ YES ]
0 users found this review helpful

Chocolate Covered Pretzels

Reviewed: Dec. 9, 2010
My recipe exactly, easy peasy recipe and very delicious
Was this review helpful? [ YES ]
0 users found this review helpful

Crab Rangoon

Reviewed: Jul. 4, 2009
Very good, I always order these when I eat Chinese. I do prefer them deep fried because it just gives them a little extra crunch. Thanks for the recipe!!
Was this review helpful? [ YES ]
102 users found this review helpful

Restaurant-Style Buffalo Chicken Wings

Reviewed: Jul. 4, 2009
Delish! I did have to change it a bit because of the tastes of some of my guests, I leftout the cayenne pepper which killed me to do but I didn't want to make seperate batches. I made these the night before, fried them till light brown and then the next day I threw them in the oven to heat up, they were perfect! Thanks for the recipe!
Was this review helpful? [ YES ]
2 users found this review helpful

President Ford's Braised Eye Round Steak

Reviewed: Jun. 17, 2009
Very good! I left out the thyme, used merlot instead of burgandy, used regular salt instead of seasoned salt and added mushrooms. I served over egg noodles and it was absolutely fork tender! Thank you for a recipe that I will positively use again and again
Was this review helpful? [ YES ]
3 users found this review helpful

Rosie's Bok Choy Salad

Reviewed: May 30, 2009
Love this salad although I made some changes to it because of my personal taste. I crush my ramen noodles and along with them I put the almonds and the seasoning packet and brown all together, the oriental seasoning packet really makes the crunchies even better. I use white vinegar and 3 tablespoons of soy sauce and I don't use as much sugar, I start with 1/4 cup and just taste and add until it seems right. I keep the bok choy, the dressing and the crunchies all separate and just let people make their own salads, that way it doesn't get soggy and limp. I make enough so I can have this as a side dish for 2 or 3 days. I am thinking about adding some grilled chicken to make it as a main dish, Has anyone tried it yet? Let me know how it is.
Was this review helpful? [ YES ]
1 user found this review helpful

Marzetti® Famous Coleslaw

Reviewed: May 22, 2009
I have also used this recipe for years, I add red onion and chopped green pepper to the cabbage for a little more crunch. Delish!!
Was this review helpful? [ YES ]
2 users found this review helpful

Mediterranean Summer Tomatoes

Reviewed: Apr. 28, 2009
I had this as a side dish some years ago and fell in love with it and now thanks to you it will be at the top of my summertime recipes, I am looking forward to fresh tomatoes from the garden now!
Was this review helpful? [ YES ]
1 user found this review helpful

German Potato Salad

Reviewed: Apr. 23, 2009
I have never had German Potato Salad before so I'm not sure what it's supposed to taste like but this was pretty good. If I were to make it again I think I would use much less sugar and more vinegar. the only thing I didn't like was the sweetness of it but maybe it's supposed to be like that...anyway, Thanks for the recipe
Was this review helpful? [ YES ]
1 user found this review helpful

City Chicken

Reviewed: Feb. 21, 2009
Wonderful way to prepare city chicken! I will make this over and over!! My only problem was that my gravy never thickened but I used it to my advantage by putting the broth over my rice and asparagus, wow what a delicious combo!
Was this review helpful? [ YES ]
3 users found this review helpful

Best Cream Of Broccoli Soup

Reviewed: Dec. 13, 2008
Everybody writing reviews just adored this soup and I didn't care for it...So I am definitely going to have to try it again because I must have done something wrong. I love broccoli soup and this recipe is so quick and easy.
Was this review helpful? [ YES ]
1 user found this review helpful

London Broil II

Reviewed: Dec. 13, 2008
We love this marinade so much that I quadruple the recipe and use some of it as ajus. I have made this multiple times and enjoy it more every time!
Was this review helpful? [ YES ]
0 users found this review helpful

Chinese Pork Tenderloin

Reviewed: Dec. 13, 2008
Too much ginger flavor, it was too overwelming for me.
Was this review helpful? [ YES ]
7 users found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

Tart, Flavorful Rhubarb
Tart, Flavorful Rhubarb

Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.

Perfect Summer Smoothies
Perfect Summer Smoothies

Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States