kris Recipe Reviews (Pg. 1) - Allrecipes.com (10422858)

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Spicy Shrimp and Grits

Reviewed: Mar. 19, 2012
Followed the recipe, except I didn't add any salt, and I sprinkled the shrimp mixture with some creole seasoning as it cooked. Served it separately, rather than as a casserole, and it was wonderful!
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11 users found this review helpful

Krystal's Perfect Marinade for BBQ or Grilled Chicken

Reviewed: Mar. 7, 2010
Good stuff! I was in a hurry and found this and had all the ingredients and love it!
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3 users found this review helpful

Mmm-Mmm Better Brownies

Reviewed: Jul. 17, 2011
I have avoided making brownies because I never made "perfect ones"...until now. Doubled the recipe for a 9 x 13 pan, used the melted butter, baked for 30 minutes and cut the cooled brownies with a plastic knife. Ha! I got this!
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12 users found this review helpful

Sloppy Joe Sandwiches

Reviewed: Oct. 22, 2009
Doubled the recipe and followed it exactly. Am planning on serving it with home-made wheat hamburger buns, but if I keep tasting it as it simmers, there won't be any left for supper!
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1 user found this review helpful

Simple Baked Apples

Reviewed: Nov. 1, 2009
Subbed brown sugar for the white. only because I wanted to, and we loved it! Am making it tonight and will serve with a scoop of vanilla ice cream. Simple but delicious
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1 user found this review helpful

Pumpkin Chili Mexicana

Reviewed: Nov. 7, 2009
It's still simmering and I already love it! My package of extra-lean ground turkey was just over a pound, but I used it all. I used light kidney beans and added a can of drained black beans, as well as a whole can of corn. Like another reviewer, I added some extra liquid, but I used low-sodium chicken stock. I also left out the salt. It smells wonderful and looks so pretty! Can't wait for supper!
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1 user found this review helpful
Photo by kris

Tiramisu Layer Cake

Reviewed: Dec. 19, 2009
A real hit at our holiday dinner party today. A little time-consuming, but well worth the effort...pretty presentation. I "made" the marscarpone from the recipes posted by other reviewers, but otherwise followed the recipe. Used "heavy whipping cream" instead of heavy cream, as that was all I had available. Watched the beating time, though, and it turned out great. Will do again. for special occasions.
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1 user found this review helpful

Molasses Sugar Cookies

Reviewed: Dec. 22, 2009
I dipped these in colored sugar for Christmas, and they were quickly gobbled up. I made the dough and then refrigerated it for 2 days before I got around to baking them. Baked for 9 minutes for slightly chewy cookies. Will definitely add to the cookie rotation.
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3 users found this review helpful

Chocolate Mint Cookies I

Reviewed: Jan. 3, 2010
Made according to the recipe and baked for 8.5 minutes. Perfect! I have worked my way through the to 20 cookie recipes on this site and was wanting something different. My son wanted a mint-chocolate variety and I scored on my first try. Thanks Susan!
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2 users found this review helpful

Tried 'n' True Peanut Butter Cookies

Reviewed: Jan. 16, 2010
I made these this morning, but added a bag of peanut butter chips. Baked for 10 minutes and they were PERFECT. (And I am very picky.) Wonderful crisp edges, tender center. My new go-to peanut butter cooky recipe.
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5 users found this review helpful

Flavorful Beef Stir-Fry

Reviewed: Feb. 11, 2010
Loved this! I was looking for a gluten-free, high protein, low-fat beef dish and this is it! Quick, cheap, and delicious! Doubled the sauce, and added 1/2 teaspoon ground ginger. Served over brown rice.....yum!
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2 users found this review helpful

Avocado Stuffed Yams

Reviewed: Jun. 12, 2010
Oh my! I've been wanting to try this for a while, and am so glad I did! What a great lunch! Skipped the oil, and who cares!
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4 users found this review helpful

Sausage Egg Casserole

Reviewed: Oct. 14, 2011
Left out the mushrooms (by request) when I made this for my husband's office brunch. Followed the recipe, otherwise, to a T. It was perfect! Everyone loved it and several have requested the recipe. I usually make a strata for this bunch, but wanted tp try something different, and this will be my go-to from now on!
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2 users found this review helpful

Tofu and Veggies in Peanut Sauce

Reviewed: Nov. 19, 2011
Omigosh! The ony change I made was to omit the molasses and sub Chinese rice wine for the vinegar. Pre-browned the tofu, stir fried it with the veggies, and served on brown rice topped with a little of the peanut sauce. This will be a definite repeat!
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2 users found this review helpful

Bread Pudding with Whiskey Sauce III

Reviewed: Jan. 9, 2013
Scaled this down to 8 servings, soaked the golden raisins in Jack Daniels over night before making, used dark corn syrup for the sauce (along with the aforementioned Jack Daniels. Omigosh....I won't change a thing....
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5 users found this review helpful

Big Soft Ginger Cookies

Reviewed: Oct. 7, 2012
Loved the texture....followed the instructions exactly but "heaped" the measures when adding the spices. Wish I would have added more. They were really good, but I wanted just a bit more ginger-y taste.
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7 users found this review helpful

 
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