JuliaS Profile - Allrecipes.com (10422787)

cook's profile


Home Town:
Living In: Ottawa, Ontario, Canada
Member Since: Jun. 2008
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Stir Frying, Asian, Mexican, Italian, Middle Eastern, Healthy, Quick & Easy, Gourmet
Hobbies: Gardening, Reading Books, Music, Wine Tasting
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Recipe Reviews 4 reviews
Grandma Jeanette's Amazing German Red Cabbage
I followed the recipe exactly except I cut down on the sugar and salt. Tasted it after the 2 hours cooking and it was OK but too sweet and sour. Looked over the recipe again and realized I'd forgotten the butter! Shot a pat or so in and cooked for another 45 min and tasted again and it was fantastic. The butter gives a rich earthiness so don't omit it. My Papa is coming over for dinner for a German meal. Rouladen, Spaezle & Red cabbage. Can't wait to see what he thinks because we usually cook it with caraway.

0 users found this review helpful
Reviewed On: Mar. 10, 2013
Dash's Donair
Wow! My hubby just retired and was looking for different lunches. I made a 3 lb batch following the recipe exactly. I sliced and froze them in portion sized batches. 3 Weeks later I'm making another batch!! He didn't care for the sauce, here in Ottawa it seems to be mayo based. The meat is to die for. Make sure to give the meat a 2nd grind and the throwing down the meat is key. Thank you Dash!

0 users found this review helpful
Reviewed On: Dec. 9, 2012
Sweet Potato Gnocchi
WOW! I made this after Thanksgiving. I cooked the gnocchi in turkey soup and it was awesome! As many reviews suggested have lots of flour and keep the gnocchi small. Uncooked they freeze well.

1 user found this review helpful
Reviewed On: Oct. 22, 2009

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