bwentzloff Recipe Reviews (Pg. 1) - Allrecipes.com (10422762)

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Chantal's New York Cheesecake

Reviewed: May 6, 2013
Had to double the butter for the crust or it wasn't going to hold together, crust definitely needs some sugar, as written is very bland!! The cheesecake part was pretty good, very creamy and thick.
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Greek Pasta Salad with Shrimp, Tomatoes, Zucchini, Peppers, and Feta

Reviewed: Jun. 8, 2011
Great salad!! I took this to a family reunion and it got great reviews. We made it without the shrimp and it was still great.
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4 users found this review helpful

Maple Glazed Chicken with Sweet Potatoes

Reviewed: Apr. 11, 2011
Very good, I didn't have steak seasoning so I used a Caribbean Jerk seasoning. My husband really liked the glaze. Super easy and quick, we will be making this again!
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Peach Pie the Old Fashioned Two Crust Way

Reviewed: Sep. 8, 2010
I made this as directed, except I added about 1 cup more peaches because I was using a deep dish pie plate. I made my own crust (family recipe) and the pie turned out great! I served it with a little non sweetened whipped cream so it wouldn't be too sweet. I probably could have added some sugar to the cream since the pie wasn't over whelmingly sweet. Make sure you have nice ripe peaches so it will juice up, mine were a tad under ripe and it didn't get as juicy as I would have liked.
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7 users found this review helpful

Pepper-Honey Cedar Plank Salmon

Reviewed: Jul. 7, 2010
I was a little worried about the amount of sugar and honey along with the pineapple juice. I thought it would be too sweet, but it's not. It's very good. The sauce caramelizes around the edges of the fish while grilling. YUM! The only thing I did different was to marinate the salmon in some of the sauce before grilling it.
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4 users found this review helpful

Blueberry Cream Muffins

Reviewed: Jul. 19, 2009
These are my favorite blueberry muffins!
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0 users found this review helpful

Sesame Shrimp Stir-Fry

Reviewed: Jun. 29, 2009
I used frozen stir fry veggies, would have been better with fresh. Overall very good, but did need a little more flavor for my palate. I think I'll try fresh ginger and a little more garlic next time.
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Black Forest Mousse Dessert

Reviewed: Apr. 2, 2009
This is easy and so addicting!
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1 user found this review helpful

Mrs. Sigg's Peanut Butter Cookies

Reviewed: Feb. 13, 2009
Very good, tender cookie. I added 1/2c more peanut butter and flour as previous reviewers had done. I think it still needed more peanut butter though, we're peanut butter addicts over here :-)
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Peanut Butter Pancakes

Reviewed: Feb. 2, 2009
Easy and tasty.
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0 users found this review helpful

Cheddar Bay Biscuits

Reviewed: Feb. 2, 2009
My husband is obsessed with these!
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2 users found this review helpful

Overnight Blueberry French Toast

Reviewed: Feb. 2, 2009
So good!! My family loved it. I will double the sauce the next time though.
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Creamy Macaroni and Cheese

Reviewed: Nov. 13, 2008
Loved it! I used 1/4 tsp dry mustard instead of dijon and only 1/4 cup parmesean cuz that's all I had. It did take about 15 min for the milk mix to thicken and boil. Not too saucy for my taste, will make again.
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1 user found this review helpful

Zippy Chicken Corn Chowder

Reviewed: Nov. 11, 2008
Very good. I did sub 1 can creamed corn for part of the frozen corn, onion for the leek, and added some minced garlic. It was filling and great for leftovers!
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8 users found this review helpful

Strawberry Pretzel Squares

Reviewed: Aug. 30, 2008
Both sides of my family LOVE this recipe. The only downside is the crust does get soggy, but usually there's not any leftovers so that's not a big problem here!
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2 users found this review helpful

Blueberry-Sausage Breakfast Cake

Reviewed: Aug. 30, 2008
This is something my mom has made for breakfast for quite a while now. I love this recipe, especially since it can be made ahead, refrigerated, and cooked the next morning.
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