Jan Recipe Reviews (Pg. 1) - Allrecipes.com (10422666)

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Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Dec. 9, 2012
I tried two new recipes from this website this week and both were declared "keepers" by my very persnickety husband. I followed this recipe exactly except I didn't have the canned tomatoes. I used fire roasted diced tomatoes instead and this probably came out a little hotter than the original recipe but we like it hot! Thanks so much!
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1 user found this review helpful

Cheesy Ham Potato Bake

Reviewed: Dec. 9, 2012
Add me to the list of people who think this is one of the best things I ever tasted. And how simple! I used ham which was already cubed so even that little chore was avoided. We ate at least two thirds of this casserole for dinner and finished it off for lunch the next day....and my husband doesn't eat leftovers! Very good, thanks so much, I have added it to my Christmas morning brunch menu.
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6 users found this review helpful

Broccoli Pie

Reviewed: Jul. 31, 2011
I needed to use up some fresh broccoli and this recipe was perfect for it. I followed the recommendations of other reviewers and used a 13x9 pan, added salt, pepper and some crushed red pepper. Since we are suffering from fresh garden tomato overload, I also sliced tomato and laid it on the top before baking. Definitely a winner in our house!
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0 users found this review helpful

Italian Zucchini Saute

Reviewed: Jun. 5, 2008
I followed some of the other reviewers suggestions and added parmesan and Italian turkey sausage and egg noodles. I also greatly reduced the amount of EVOO and totally eliminated the salt and substituted basil and oregano for the Italian seasoning. We ended up with a wonderful casserole which we enjoyed with whole wheat dinner rolls for a low fat, high fiber delicious dinner.
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3 users found this review helpful

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