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Key Lime Cheesecake I

Reviewed: Jan. 8, 2012
My husband really likes key lime cheesecake and so I decided to make if as a dessert for Christmas family dinner. I was so happy with how it looked, but my husband said are you sure you want to take it for everyone to try seeing as this was your first time. I was hesitant but I agreed to not take it and was happy that I didn't. I was so happy that I did not serve it. We both tried it when we got home and it seemed great until we got the bite of the very tart aftertaste. It was way too much Key lime juice which made it almost impossible to eat (unless you like that overwhelming tart taste). I made it two days later and decreased the amount of key lime juice to a little over 1/4 cup, used 3/4 tablespoon of zest and added 1/4 cup more of sugar. It came out perfect. A part from the few changes I made, this recipe is a keeper and is officially a family favorite.
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Easy Shake and Bake Chicken

Reviewed: Jul. 6, 2008
I was a little skeptical about tryign this simply because really the only time you put flour on chicken is when frying. Well as i thought it did not come out that great. I folloed the directions exactly except I used wings and thighs. I ended up cooking the chicken twice as long as recommended because the thighs were still relatively gummy. In a ddition to that I was still able to taste the flour. It was edible to say the least but I would not try this again (;-(
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