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Pasta Hot! Hot! Hot!

Reviewed: Jun. 1, 2008
I loved it. I have, in the past had variations of this recipe but I like this one. Growing up in an Italian family my mom made it with anchovies in the oil with the garlic and pepper. A bit too strong for me. Loved your recipe, good job!! :) (if you do choose to do it with the anchovies they do dissolve and make it more spicy and yummy, I just personally dont like that)
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