I have been making Schaum Torte ever since my brother married a German girl in the late 1950s and she brought this recipe to our family. We always serve it now for special occasions. It is our favorite. I usually serve it when I invite new friends to dinner, as well, because nobody ever heard of it before and they all love it! The only thing my sister-in-law did differently was to peel some of the top off of the finished meringue, in big pieces, fill the shell with whipped cream, and then place the pieces on top of the whipped cream. Then after she cut each piece and placed it on a dessert plate, she took a ladle and drizzled frozen/thawed strawberries over each piece. So delicious!!!
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I have been making Schaum Torte ever since my brother married a German girl in the late 1950s...