Judy Lange Godfrey Profile - Allrecipes.com (10422446)

cook's profile

Judy Lange Godfrey

Judy Lange Godfrey
Home Town: Mount Vernon, New York, USA
Living In: Cleveland, Ohio, USA
Member Since: Jun. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Italian, Southern, Healthy, Vegetarian, Quick & Easy, Gourmet
Hobbies: Gardening, Boating, Photography, Reading Books, Music, Wine Tasting
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About this Cook
I spend the winters in Florida so I am really interested in tropical cooking and Cuban recipes right now...
My favorite things to cook
I love comfort foods!
My favorite family cooking traditions
I was married to an Italian for 13 years, and I also like greek cooking and southern cooking, so my recipes run the gamut of all of these cooking styles
Recipe Reviews 2 reviews
Melt In Your Mouth Blueberry Cake
I would rate this five stars. I have made this recipe about four or five times already and it is my "go to" recipe when I have fresh blueberries in the house. I made it in a rectangular baking dish, probably 9" x 11" or 8" x 11" and as soon as I took it out of the oven I pricked it with a fork and based a confectioner's sugar and lemon juice glaze over the whole thing. Came out great every time!

4 users found this review helpful
Reviewed On: Sep. 8, 2012
Praline Sweet Potatoes
Don't go by the photograph in this recipe. It absolutely doesn't do this dish justice! Once you try this recipe it will become a Thanksgiving tradition, it is that good! I wouldn't even consider making sweet potatoes any other way for our Thanksgiving dinner. I have even made this several days ahead and froze it, then took it out of the freezer the night before and left it on the counter until I took the turkey out of the oven. While the turkey was sitting waiting to be carved, I popped this dish in the oven as well as a few others for about 20 minutes and everything was ready to go all at the same time with very little effort on my part! Easily a five star dish!!!

8 users found this review helpful
Reviewed On: Nov. 21, 2010

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