mandy45503 Recipe Reviews (Pg. 1) - (10422192)

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Fried Mac and Cheese Balls

Reviewed: Mar. 4, 2012
If you are concerned about the centers not thawing, try this: line a cookie sheet with waxed paper - add a thin layer of oil. Spread the mac 'n cheese mix about 1/2" thick across the entire sheet. Freeze for 1 hour. Remove, cut into squares or triangles with a pizza cutter, then return to freezer to finish setting up. Not balls, but a very even cooking surface nonetheless
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Better Than Best Fried Chicken

Reviewed: Jun. 1, 2008
Amazing recipe! I added a little bit of hot wing sauce to the soup part, and added my own spices to the flour. But do watch the salt, my mother-in-law found it very salty, so I wont be adding my own salt again. Used chicken tenders and my trusty deep fryer, and it turned out exactly as I expected!!!
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