Shawna Gerson Recipe Reviews (Pg. 1) - (10422097)

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Shawna Gerson



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Gluten-Free Pumpkin Muffins

Reviewed: Oct. 19, 2013
Loved it, read reviews first and doubled sugar which turned out perfect and added chocolate chips AWESOME! Also added a couple table spoons of coconut oil and messed with some different gutenf fee flours like yam flour and coconut flour along with the brown rice flour.
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Chocolate Chip Cookies (Gluten Free)

Reviewed: Aug. 24, 2012
i used maple syrup to sweeten and added a bunch of BACON, awesome
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Winter Squash Casserole

Reviewed: Oct. 16, 2011
I used a food processor to mash up the squash and baked it before doing so. i only added a few table spoons of brown sugar. i added Cinnamon, pumpkin pie spice, and a cap of vanilla. i only sprinkled cinnamon and a tiny bit of brown sugar on top. also i only used 3 tablespoons of butter. way healthier version. VERY GOOD.
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4 users found this review helpful

Banana Peanut Butter Bread

Reviewed: Dec. 3, 2010
i also used 1 3/4 cups flour (whole wheat) and added 3/4 cup PB. i used honey/brown rice syrup mixture (1 cup) instead of sugar and added an extra banana and 3-4 table spoons of ground flax and a cup or so of choclate chips. i baked it for 30 min and then covered it for 40 minutes. BEST BANANA BREAD EVER, even people who dont like banana bread liked this!
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12 users found this review helpful

Health Nut Oatmeal Cookies

Reviewed: Jun. 1, 2008
this cookies are awsome, i didnt have hazelnuts or the wheat germ, but i used more oatmeal and CHOCLATE COVERED SUNFLOWER SEEDS! you can get em at giant eagle. I will defenitly make this again oh and i added a little more salt.
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1 user found this review helpful

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