piper324 Recipe Reviews (Pg. 1) - Allrecipes.com (10422040)

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Black Magic Cake

Reviewed: Mar. 5, 2015
Amazing recipe! So moist and choclatey...and not too sweet. There were only two of us so I halved the recipe and made it in one round cake pan and just dusted it with confectioner's sugar which was the perfect topping so you just enjoyed the chocolate-goodness.
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Homemade Poultry Seasoning

Reviewed: Feb. 1, 2015
Easy! thanks for the recipe
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Quick and Easy Lemon Pie

Reviewed: Jan. 25, 2015
I have no idea what I did wrong.....18 hours later it is still liquid, never set! It has a wonderful flavor, but it is like a creamy lemon drink! Maybe I used a little more than 1/2can cond. milk, and less sugar because I don't like things too sweet...but that shouldn't have prevented it from setting. I even started by keeping it in the freezer for 3 hours! If anyone had a suggestion I will try again
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Titi's Cranberry Walnut Pumpkin Bread Cake

Reviewed: Jan. 17, 2015
Nice flavor and moist! I don't like a lot of sweets so I cut the sugar in half and used Truvia; I also used 1/4 cup oil and 1/4 cup applesauce. I used canned pumpkin and I think the batter might have been a little too thick so perhaps I should have used 1/2 cup oil. It still came out great and was easy to throw together for a last minute dessert. thanks for the recipe
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Sweet Basil and Oregano Bruschetta Chicken

Reviewed: Sep. 27, 2012
First, I will say this IS very tasty and got a rare thumbs-up from my husband...however I rarely use pre-packaged spice packets; I'd rather have control over the amounts of spice and for me this just had way too much garlic. We didn't finish it and after sitting in the frig, the whole frig stank of garlic! ;) I know I'm in the minority when it comes to garlic, but I'll probably not buy the packet again.
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Spinach Lentil Soup

Reviewed: Nov. 13, 2011
Excellent! I wanted to use up my package of shredded carrots and found this in a search. I was hesitant to add a whole jar of salsa, so only used half, but next time will add more. I also added some chicken and used 1 can of vegetable broth and 4 cups water, and used frozen spinach. Paired it with the Basic Buttermillk Corn Bread also on this site. Just excellent - thanks.
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Comforting Chicken

Reviewed: May 12, 2011
sorry - this isn't a review, but a question! This looks so good and I want to make it - but I really don't care for the cream-based soups because of the sodium content. Is there anything I can use to substitute for cream of mushroom soup? Perhaps, though, that takes away from the comfort aspect! thanks for any advice....
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Breakfast Sausage

Reviewed: May 9, 2010
We have been using Jones All Natural frozen sausage, which wasn't bad and seemed healthier than all other processed sausages, but these were amazing - so much better. The only thing I cut back on was the brown sugar - only 2 tsp since we're trying to do the "no white flour / no sugar" diet. NOW the test will be - how will they do cooked and then frozen? There's no time to cook them during the week, so I cooked all today and will freeze and try heating them up in the microwave.
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