Alison Loftis Rollins Recipe Reviews (Pg. 1) - Allrecipes.com (10421996)

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Alison Loftis Rollins

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Awesome Egg Rolls

Reviewed: Feb. 18, 2012
FABULOUS! We loved these! I didn't use shrimp, instead I add a tsp of fish sauce, and some chopped cooked chicken. Also, didn't have bean sprouts, I think this is a great basice recipe that you can cater to your family. Thanks for sharing!
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Italian Bread Bowls

Reviewed: Nov. 8, 2011
These tasted fabulous! I made a creamy chicken soup to go in them, and the bread bowls made the meal! Mine came out too flat, my husband called them bread plates, but it still worked. I need to figure out how to make them stay round.
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Fabulous Wet Burritos

Reviewed: Feb. 12, 2011
I loved the sauce for this, perfect amount of sweetness (not too sweet as I was afraid it would be), perfect amount of spicy. I gave it 4 stars since I didn't follow the rest of the recipe, only made the sauce and used it the same way over chicken enchiladas. I was really leary of the sauce after reading reviews, but I think if you live in an area where you dont' often get authentic Mexican food, you'll love it.
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Zippy Summer Shrimp

Reviewed: Jun. 24, 2010
Very easy to put together. I wanted more sauce for the pasta, so I added white wine as it was cooking. My children had never eaten shrimp, and this was a pretty easy recipe to ease them into it.
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Hot Buffalo Chicken, Bacon, and Cheese Sandwich

Reviewed: Jun. 24, 2010
5 Stars because my whole family (hubby and 4 kids!) devoured it! I made it just as described, but added sweet pickles to it after it was cooked. I also had plenty of chicken, so I made a few extras on hamburger buns, which we thought were better than the italian bread. The buns were soft and steamed. Very good, we will definitely make it again!
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Crispy Rosemary Chicken and Fries

Reviewed: Jun. 19, 2010
Great recipe, very simple...threw it all together in the pan, stirred and baked. Good use of simple ingredients!
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Chili-Lime Chicken Kabobs

Reviewed: Jun. 19, 2010
Delicious! The chicken was very moist, I marinated it for a few days, the flavor was perfect, and my kids loved it!
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Broccoli and Sausage Cavatelli

Reviewed: May 24, 2010
LOVED IT! In fact my whole family loved it, with one very picky eater! I used whole wheat pasta and fresh broccoli. I put the red pepper flakes in with the evoo and garlic, and used a little more cheese. I couldn't believe how few ingredients this used, and was so simple, with such great results! Thank you tons!
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Crispy Oven-Roasted Rosemary Chicken with Sausage and Potatoes

Reviewed: Apr. 26, 2010
Pretty good! I used boneless breasts, and they were dried out, but the sausage and potatoes were very good!
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Slider-Style Mini Burgers

Reviewed: Feb. 28, 2010
Fun and simple, we really liked them leftover the next day even better. I didn't brown my meat, just mixed it all together (as suggested by other reviewers), and they came out great! My bread was a little crispier than I had hoped, but other than that, great! Oh..I don't like Lipton Onion Soup mix, so I used a different one (Garlic and Herb) and it worked out well.
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Kay's Spaghetti and Lasagna Sauce

Reviewed: Feb. 1, 2010
I thought this was a good starter recipe. I made it w/o meat, since we were having meatballs. I would use about 1TB of sugar next time....I am a 'more sugar is better' person (4 splendas in my coffee) and even for me, this was a little too sweet. I added salt to cut the sweetness, and that helped. I also threw in a few red pepper flakes. Very easy and good!
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Chicken and Pasta in a Mango Cream Sauce

Reviewed: Jan. 22, 2010
I thought is was decent, it was a tad bland even though I did add some red pepper flakes. Overall, worth a try..something different to do with chicken!
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Double Decker Tacos

Reviewed: Jan. 19, 2010
These were delicious! We eat tacos a lot, so I didn't think you could improve on the old favorites, but this really takes them up a level. I was afraid my kids wouldn't like the beans/meat, so I had some cooked chicken on hand to make chicken soft tacos..well, they gobbled these up! They didn't even realize they were eating beans. I like to add some fresh minced garlic to my guacamole, but other than that the recipe is perfect as is!
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Rich Penne Pasta

Reviewed: Dec. 10, 2009
I loved this dish, the rest of the family wasnt' crazy about it though, so I only gave it 4. I used cream instead of 1/2 n 1/2, spicy italian sausage, removed from casings so it was groud up. Used parmesan instead of cheddar. I thought it was restaurant quality and very easy to prepare!
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Rasta Pasta

Reviewed: Nov. 19, 2009
Delicous! I was skeptical about adding the sauce at the end, didn't want it to taste like chicken with jarred sauce, but all the steps in the recipe make it really stand out. I didn't use but about 1/4 tsp red pepper flakes, and it was way too hot still, will omit that next time, so my kids can eat it better. They did love it though!!
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Sour Cream Pork Chops

Reviewed: Nov. 19, 2009
Very good recipe! I didn't have time for the CrockPot, so I did it on the stovetop. Took about 3 hours. My kids and hubby LOVED it. Will make this again, thanks!
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Photo by Alison Loftis Rollins

Cookie Balls

Reviewed: Oct. 29, 2009
I dipped mine in white chocolate and decorated them like eyeballs for Halloween! Great recipe, easy to make. Be sure to crush the cookies by hand not food processer...I've done that before and they weren't firm enough to make into balls.
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Lemon Poppy Seed Muffins I

Reviewed: May 18, 2009
I loved these! The edges that got a little too brown, were heavenly! Very moist and just delicious overall. We didn't do the glaze b/c my son doesn't like it, and they were still perfection!
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Chocolate Chip Muffins

Reviewed: May 18, 2009
Very good recipe! These sort of reminded me of scones, b/c the batter wasnt' very sweet, but the chocolate chips made up for it. My picky daughter (who only eats the premade mix kind) loved them. Will keep this recipe!
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Jenny's Grilled Chicken Breasts

Reviewed: May 18, 2009
My family LOVED it! I followed the recipe exactly, but let the coated chicken rest in the fridge for a couple of hours before grilling. The lemony flavor really came through, and even my kids gobbled it up. I tried it again, without letting it rest, and couldn't taste the lemon very much at all.
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Displaying results 1-20 (of 44) reviews
 
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