I had never had bread pudding before I made this. This was fantastic! Absolutely delectable. Those that tried it, and had had bread pudding before said this was perfect. I used 7 slices of fresh, slightly toasted bread, a 9in, round pie dish, and 4 eggs. I also added 1/4c of brown sugar. I didn't eat it with sauce but my mom used a sauce from a maple butter blondie recipe from this site, added whipped cream, and said it was exactly like the dish she gets at a restaurant. So wonderful! Thank you **Update: I've made this with gluten free bread and it was just as tasty! It may need to be cooked a bit longer than called for if you prefer a firmer pudding, however.
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I had never had bread pudding before I made this. This was fantastic! Absolutely delectable....