Cheri Recipe Reviews (Pg. 1) - (10421853)

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Cantaloupe Dressing

Reviewed: Jul. 25, 2008
Sorry, I get the 'shakes' whenever I see sugar in a recipe. It has ZERO nutritional value and we consume far to much of it without realizing it. Therefore, you can substitute honey in a 1:2 ratio (in this case, 2 tsps) or less and make this VERY delicious and nutritional.
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20 users found this review helpful

Icy Blender Lemonade

Reviewed: Jun. 26, 2008
I substituted 1/3 cup of honey for the sugar in this recipe and it was AWESOME. Not to mention healthier. Also, I am watching my pH and this boosts my alkalinity (that's what most people need)
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3 users found this review helpful

Three Bean Salad

Reviewed: Jun. 10, 2008
You can substitute honey for the processed sugar. It only takes 1/2 as much to give the same amount of sweetness.
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2 users found this review helpful

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