Spike Dude Recipe Reviews (Pg. 1) - Allrecipes.com (10421620)

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Apple Crisp II

Reviewed: Oct. 6, 2013
Spectacular!! Cut it in half and it was perfect for an 8x8 pyrex baking dish. Otherwise, I see no reason to adjust anything.
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Sarah's Applesauce

Reviewed: Oct. 6, 2013
Very good and super easy! Might cut back to 1/2 cup on water and a little on the sugar and cinnamon next time.
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Spicy Grilled Shrimp

Reviewed: Apr. 18, 2012
Very tasty!!! And exceedingly simple.
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1 user found this review helpful

Parmesan Asparagus

Reviewed: May 21, 2011
Very tasty and exceedingly simple. Also, instead of baking, try grilling the asparagus for 6-8 minutes over medium heat. Perfect with grilled salmon!
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1 user found this review helpful

Shredded Beef Enchiladas

Reviewed: Jul. 26, 2009
Fantastic! I used this primarily for the shredded beef part of the recipie, and it exceeded my expectation. Muy bien!
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1 user found this review helpful

Mild Cheesy Chicken Enchiladas

Reviewed: Jan. 11, 2009
I picked this with the hope that my kids would like it. 50% success! I poached and shredded the chicken, and only used about 3/4C of Mexican Cheese mix in the chicken/Sr. Cream stuffing. Then, rather than the suggested sauce, I used a mild Enchilada sauce and the remaining cheese (2C total) on the top. Not spicy, but very nice!
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Awesome Slow Cooker Pot Roast

Reviewed: Nov. 18, 2008
Excellent and simple. I used a 2.5lb tip roast, coated with flour and crushed dried rosemary, and browned in butter. I used only 1 can of soup (smaller roast)and added some worchstershire (~2 tbs). Cooked on low for 6 hours, then added flour to gravy to thicken. The fam dug it!
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Salmon with Dill

Reviewed: Aug. 21, 2008
Made it exactly as written. Nice flavor; not too strong, but also not particularly unique. Very quick and simple however, and my 2-yr-old liked it.
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1 user found this review helpful

 
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