michelle Recipe Reviews (Pg. 1) - Allrecipes.com (10421584)

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Country Fried Steak and Milk Gravy

Reviewed: Dec. 8, 2008
I grew up on this and have been making it for years. I wanted to find a recipe to see how others made it. it was awesome! Don't be alarmed by the lard....Lard is just as bad as crisco or a lot of other oils! its ok in moderation! I think skimping on some sort of pork fat takes a lot of the flavor away from the steaks....Also i always add a tad more pepper and salt than others. As for the gravy.....I always use half and half along with milk to make my gravy. you need to add salt and pepper to TASTE!:) as you are whisking the gravy dip your finger down in there and taste:) this also helps if you have used to pork fat.....Gravy made with canola oil just sounds eww to me...lol....anyways this recipe is GREAT! just add to taste and make it your own! happy cooking!
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My Kid's Favorite Pork Chops

Reviewed: Dec. 1, 2008
This was very good. my 2 year old ate them but my 6 year old had a hard time eating them. she is not much of a meat eater though. I did not have a full bottle of BBQ so i added some 57 sauce, garlic, brown sugar and Worcestershire sauce. i used 12 bonless pork loin chops trimmed of fat because i have a lot of mouths to feed plus my husband likes to take dinner for lunch the next day. I will be making this again! oh and I read where people said the sauce was to thin. mine was also but right at the end i mixed a little flour with some water ( so its not lumpy) and added it to thicken the sauce. I served this with greenbeans and rice with green peppers and onions. VERY GOOD THANKS!
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Baker's Secret Pie Crust

Reviewed: Nov. 15, 2008
This was the first time I made a pie crust from scratch and its REALLY good! I followed everything exact except i didn't have any cake flower so I used regular flour. We only use White lily so I did have a good quality flour. I took the advice from another reviewer and put it back in the fridge after forming it into a pie plate. Once i baked it, it shrunk a little, but i believe it was my fault. I made a chocolate pie with this crust and brushed the crust with egg wash and sprinkled a tad of sugar on it....I will keep using the recipe until i get it perfect! thanks!
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World's Best Lasagna

Reviewed: Nov. 15, 2008
all I can say is WOW. I have been making homemade lasagna for a very long time and mine was nothing like this! I am not a fennel seed lover and hesitated when it called for it, but I do believe it would make a big difference if you didn't use it. I hate biting into them but as a general flavor they are good. This will def. be the way i make lasagna from now on!
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Slow-Cooker Chicken Tortilla Soup

Reviewed: Nov. 15, 2008
This soup was SOOO good! I had never eaten chicken tortilla soup before so I gave this a shot...My 6 year old and 2 year old loved it! I made some homemade guacamole to serve along with sour cream and cheese. I followed everything exact expect for buying the tortilla chips. My brother who loves tortilla soup was having a birthday coming up so I made this along with the guacamole for his birthday. I did had some jal. Peppers in his because he likes heat. I also made the chips homemade for him.. They ate it up! thanks for this recipe I will def. make it again and again!
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