I made this recipe this past weekend and what a hit it was! I think I should have reduced the port wine/beef stock a little more. A woman in the wine area of the store couldnt believe I was purchasing Port wine as she said it was "yuck". I bought it anyways and was okay. I had so many compliments on the sauce it was unbelievable. I added lots of mushrooms I had cooked the night before. I personally did not even get to taste the sauce as it was all gone before I got to it! 9lbs of beef tenderloin and a Costco ham, and mashed potatoes I made with cream cheese/chives, sour cream and roasted garlic all gone. My boyfriend was ticked there was no tenderloin or sauce left! lol Thanks for the recipe!
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I made this recipe this past weekend and what a hit it was! I think I should have reduced the...