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Kim Davis
 
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Member Since: May 2008
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Recipe Reviews 6 reviews
Restaurant Style Chicken Nachos
I made this recipe for me and it was quite good. I really like salsa and tomatoes. My children don't so for their chicken I took a couple of tsp. of taco seasoning and a couple of tablespoons of oil and coated the chicken breast in the mixture for 15 minutes. Then pan fried the chicken, shredding it with a fork as it cooked and they loved it! I think everyone agreed that chicken nachos were perfect movie watching food.

10 users found this review helpful
Reviewed On: Nov. 13, 2010
Pasta Bean Soup
Loved this soup!! I used some left over 16 bean soup for the beans (made the beans yesterday and hated to waste food) and added half a pound of ground sweet Italian Sausage. I used frozen spinich as well. I will make this again!! May even make a batch to share with the elderly shut-ins at church this Winter.

0 users found this review helpful
Reviewed On: Nov. 13, 2010
Estrellita Salad
This is really good!! I have so many green peppers, tomatoes, green onions and cucumbers in my garden and no clue what to do with them. This was perfect. Tastes like something my grandma made out of her garden goodies when I was a kid... I didn't use the olives, beans instead. (This is weird, but I was out of beans in the cupboard so I washed off the beans from a can of bush's baked beans (original) and added them minus the piece of pork-It worked great) And I grated the cheddar myself because its softer that way than store bought. Goes perfect with the crunchy chips.

1 user found this review helpful
Reviewed On: Aug. 5, 2010
 
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