OhILoveToEat Recipe Reviews (Pg. 1) - Allrecipes.com (10421346)

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Chinese Steamed Buns

Reviewed: Jun. 27, 2008
Good recipe, though it is a bit on the salty side. Great texture.
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Ninety Minute Cinnamon Rolls

Reviewed: Jun. 24, 2008
They turned out nice. I used butter instead of margarine. Also, I left the rolls in the fridge over night, since I prepped them late. Then took them out in the morning, let them rise at room temp and baked them for 15min at 350F.
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Strawberry Cobbler I

Reviewed: Jun. 23, 2008
Good recipe. I topped it off with whipped cream...yum! I do agree with other reviewers in terms of cutting down the amount of water and, next time, I will increase the amount of the flour mixture. It was good and I'd like it with every bite.
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Tom Ka Gai (Coconut Chicken Soup)

Reviewed: May 31, 2008
Made this recipe without the fish sauce, green onions and turmeric. I was skeptical, because it didn't call for lemon grass, which is traditionally called for and because I lacked the above mentioned ingredients, but boy was it yummy. This is better than I've had at restaurants. A definite keeper. Thanks for the recipe!
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Garlic Chicken

Reviewed: May 31, 2008
Like other reviewers mentioned, the garlic taste is very faint though I must've tripled the amount of garlic ( used fresh garlic and powder). I also took the advice of previous reviewers and marinated the chicken in the garlic oil for more than 2 hours. That didn't seem to help, for the garlic taste was still very light. I used Italian bread crumbs, because that was what I had. The chicken came out tender and I do like the bread crumb and cheese mixture, but overall this recipe is pretty bland.
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