janzjewelz Profile - Allrecipes.com (10421058)

cook's profile


Home Town: Caerphilly, Glamorgan, Wales, U.K.
Member Since: May 2008
Cooking Level: Expert
Cooking Interests:
Hobbies: Scrapbooking, Reading Books
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Recipe Reviews 10 reviews
Guinness(R) Corned Beef
I was looking forward to making this recipe but sadly I was a bit disappointed. I found the meat to be quite dry. I think I will try it again sometime but next time I will use the slow cooker, that way the meat should come out more moist. Overall, rather disappointing I'm sorry.

5 users found this review helpful
Reviewed On: Jun. 23, 2008
Lamb Shank Braised in White Wine with Rosemary
Simply gorgeous, they just dissolved in your mouth. I served them with roast potatoes and vegies. I poured some of the juices over the vegies at the end. Compliments all around from everyone. I was enjoying them so much I didn't want my plate to become empty. I will most definitely be cooking them again and I made no changes to the recipe.

28 users found this review helpful
Reviewed On: Jun. 21, 2008
Cajun Seafood Pasta
ABSOLUTELY WONDERFUL, I thought I must have been in a 5 star restaurant. I cut back on the heat by adding only 1/2 teaspoon chilli flakes (crushed) and 1/8th teaspoon pepper. I used 600 mls of cream so I thickened it slightly with some cornflour at the end. PERFECT. I served with mushroom tagliettele. Thanks for sharing - a sure recipe for a fancy dinner party, guaranteed compliments.

2 users found this review helpful
Reviewed On: Jun. 18, 2008
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