jcarlson Profile - Allrecipes.com (10420969)

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jcarlson


jcarlson
 
Home Town: Renton, Washington, USA
Living In:
Member Since: May 2008
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Low Carb, Healthy, Quick & Easy
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Recipe Reviews 7 reviews
Asian Style Country Ribs
This was a super easy recipe and was delicious! I decreased the brown sugar by half. I used garlic salt and ginger powder as I didn't have fresh. The taste of the sesame oil and rice vinegar supported the Asian style so don't substitute those. I didn't drain the liquid before cooking as the liquid just made the meat more juicy. Next time I would add double the Siracha for more kick. Served in soft taco's with shredded cabbage, mayo/Siracha sauce, cilantro and lime juice (my husband could not stop talking about how good they were). A keeper recipe.

1 user found this review helpful
Reviewed On: Jun. 4, 2013
Robbi's M&M's(R) Cookies
I used butter as I don't have shortening. The cookies came out great. I would half the salt as they were slightly salty as I used salted butter. They didn't come out as flat as others have made it sound. I also put my batter in the freezer for 5 minutes to solidify the butter back as another reviewer suggested. This is a keeper.

1 user found this review helpful
Reviewed On: Apr. 9, 2013
Banana Banana Bread
I've been making this banana bread for years now. I willingly admit that I don't bake much and I'm not exactly 'precise', but this bread comes out great every time. That should tell you how easy and forgiving this recipe is. I cut the sugar in half and add more bananas. Sometimes I sprinkle chocolate chips on top for a little decadence. Thanks for the recipe.

1 user found this review helpful
Reviewed On: Sep. 13, 2012
 
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