I haven't posted a recipe review in years on this site, and had even let my account lapse. I created a new account JUST to rate this recipe! First of all, and I normally DONT alter a recipe the first time I try it, I had no ground mustard and no idea what sort of molasses to use, so I subbed honey. This sauce is the most perfect BBQ sauce I have ever tried...my step dad made it first true to reipe and it instantly remined me of the sauce put on the ribs at a certain famous Beale Street, Memphis cafe. However, when I used the honey for my own batch, it knocked everyone's socks off! The texture is perfect for grilling, marinating and even dipping. When I am in a time fix, I boil chicken breasts in water until done, drain, then coat with this sauce and put under the oven broiler for a wonderful faux bbq grilled chicken. I highly recommend using the honey, and not altering the recipe in ANY other way! (Be careful when grilling with honey, it scorches fast!) This recipe makes enough to share AND keep, and I am ashamed to say that the longer I keep it airtight in my fridge, the better it gets...
By the way, I am also ashamed to say that when people tell me that I should bottle and sell "my" bbq sauce, I never admit that it really isn't my own! Thank you, Big Al, for my new title as BBQ Queen!!!!
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I haven't posted a recipe review in years on this site, and had even let my account lapse. I...