I pretty much like it, but it needs some tweaking, imo. I use only 1/4 c butter and remove the skin from the chicken. It tends to be greasy if you don't. I cut the potatoes bit-sized, just cus that's how I like them. I add 3 cloves of garlic. I also use a whole 8oz box of sliced mushrooms. I like extra gravy too, so I add a cup of homemade chicken broth. I also zest the lemon before I juice it. If using soy sauce, omit salt. I have used liquid aminos as a healthier alternative to soy sauce, but if I do I use the salt the recipe calls for. Adding cream soup is not necessary and adds much extra sodium; not a healthful idea with the sodium content in the soy sauce. I have made this recipe a few times and with these changes it is a family favorite. With these changes, I would give the recipe FIVE stars!!
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I pretty much like it, but it needs some tweaking, imo. I use only 1/4 c butter and remove the...