Kimberly Erin Profile - (10420795)

cook's profile

Kimberly Erin

Kimberly Erin
Home Town:
Living In: Rochester, New York, USA
Member Since: May 2008
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
Tuna Broccoli Roll Up Casserole
Peach Cobbler II
Baked Ziti II
Tomato Barley Soup
Blueberry Banana Salad
About this Cook
I'm 24 years old, teaching myself to be a great cook! I'm not married yet, so I'm enjoying this time in my life as an amateur home-maker, building an archive of delicious recipes for my future family and for hosting friends and family now. I don't want my food to just taste good though...I mainly want it to be wholesome and full of nutrition! I believe that food can be every bit as delicious without compromising the integrity of what goes into it. It requires a lot of education to know what is truly good for you. The media isn't always right. This is a hobby for me as well as a lifestyle. I'm contemplating opening my own restaurant someday.
My favorite things to cook
Zesty and flavorful foods! I like anything ethnic, especially Asian. Anything fresh, especially fish. Most importantly, I'm trying to cook and bake with "real ingredients". That means I steer away from processed, pre-made or chemically treated foods as well as hormone-induced animals and farm-raised fish. I'm not fully organic yet, but my goal is to get back to the basics (fruit & veggies grown and animals bred as God intended them to be!) :) My favorite item to make lately are veggie wraps. I toss together cut up romaine, tomatoes, peppers, cheese, mandarin oranges, sunflower seeds, walnuts, raisins and fresh basil with a thai red chili sauce and sour cream. It's wonderful!!!
My favorite family cooking traditions
Mom would do hardy American meals like beef stews, lasagna, pot pies, sweet breads, pasta salads, etc...probably the most memorable thing she would make was taco salad. But as a young homemaker in the 21st century, I'm enjoying a broader scope that ties in menus from around the world. I like using spices and ingredients that are uncommon, incorporating more fish and all kinds of FRESH foods that are truly healthy and nourishing! I'm big on the use of honey and butter in cooking (as opposed to sugar and shortening). The best thing my mom did as a tradition and way to save money was she had her own garden and she did a lot of canning and cooking from scratch. Very earthy of her...I liked that :)
My cooking triumphs
Latest triumph was the "Tuna Broccoli Roll-up Casserole" and "Blueberry Banana Salad" that I got from this website. Mmm-mmm good!!
My cooking tragedies
Oh man....cookies would have to be the worst. They are so easy to burn!
Recipe Reviews 9 reviews
Peach Cobbler II
This was not the kind of cobbler I was looking for. I wanted something more doughy. This recipe came out more like a crisp. It was also too sweet. It went over well tho! No one complained.

4 users found this review helpful
Reviewed On: Sep. 10, 2008
Baked Ziti II
Tasty, but a bit too much goo for me. I don't think this is the classic baked ziti that I was expecting. The ricotta made it sloppy. I also would have liked baked mozz on top instead of parm. But my boyfriend liked it because there were no crispy parts like you'd get with a top layer of mozz. At least this wasn't dry like some pasta dishes.

2 users found this review helpful
Reviewed On: Jul. 9, 2008
Tomato Barley Soup
This was so wonderful. Follow the recipe and you'll have no problems. My boyfriend cooked this for me when I was overwhelmed with homework one night but really wanted to have this soup with him. He doesn't cook often, but he had no problem mastering this recipe. I was so proud of him!!

3 users found this review helpful
Reviewed On: Jun. 25, 2008

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