Excellent. Our local grocery store does not carry fennel, and I wanted the flavor added to it so I used a little fennel seed. I did not have any white wine so I did not use wine, could have used red, but decided not. The flavor was excellent with out any wine. I just made a regular gravy with the drippings, it was great. I will be using this recipe again. Thank you for a great recipe.

It is funny how my precious Libby knew they were for her. I have never seen her sit at the oven while I am taking out a dish. She just set there, wagging her tail like hurry up mommy. Now she is so spoiled. I have used peanut butter when I have no bacon grease and she knew they were for her too. I did change the recipe after I tried it the first time. It got so dry it was hard to handle, so now I mix with all purpose flour and it is a lot easier to handle. I roll the dough out and cut with a pizza cutter. I found I get a lot more that way. Leave it in the oven over night to make sure they are dried out and store them in container. If they are not dried out they will mold. So make sure they dry out before putting them in the container. My dog thanks you...

Great Recipe, it was excellent. Even better the next day when i took it to work with me. I did not have to puree at the end it was well worth the effort. Only difference is I used half and half. Fantastic Thank you for the great recipe.

I wasn't quite sure how I would like these, but they were fabulous. I froze the already cooked left overs and when I needed something quick to take to work I simply pull one out and a great lunch already prepared.

This was great, I got so many complements on these I made a star out of yellow pepper and put a lot more vegetables on then seen in this picture. It got great reviews and requests for the recipe. Thank you