Cherida Myers DeWitt Profile - (10420762)

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Cherida Myers DeWitt

Cherida Myers DeWitt
Home Town: Osage City, Kansas, USA
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Member Since: May 2008
Cooking Level: Expert
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Recipe Reviews 4 reviews
Cabbage Patch Stew
I like to make a bisquick dumpling with cheese to cook on top for the last 20 minutes. (how my Mom made it when I was growing up) 10 minutes covered after dropping dumplings and 10 minutes with out cover. Wonderful.

0 users found this review helpful
Reviewed On: Aug. 16, 2013
Healthier Roasted Pork Loin
Excellent. Our local grocery store does not carry fennel, and I wanted the flavor added to it so I used a little fennel seed. I did not have any white wine so I did not use wine, could have used red, but decided not. The flavor was excellent with out any wine. I just made a regular gravy with the drippings, it was great. I will be using this recipe again. Thank you for a great recipe.

5 users found this review helpful
Reviewed On: Mar. 16, 2013
Bacon-Flavored Dog Biscuits
It is funny how my precious Libby knew they were for her. I have never seen her sit at the oven while I am taking out a dish. She just set there, wagging her tail like hurry up mommy. Now she is so spoiled. I have used peanut butter when I have no bacon grease and she knew they were for her too. I did change the recipe after I tried it the first time. It got so dry it was hard to handle, so now I mix with all purpose flour and it is a lot easier to handle. I roll the dough out and cut with a pizza cutter. I found I get a lot more that way. Leave it in the oven over night to make sure they are dried out and store them in container. If they are not dried out they will mold. So make sure they dry out before putting them in the container. My dog thanks you...

8 users found this review helpful
Reviewed On: Jan. 16, 2012

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