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Hearty Mince

Reviewed: Dec. 30, 2010
My family thought this was great. After looking at other reviews I added about a tsp of garlic powder and after tasting it after adding the sour cream and sherry I added a tsp more of sherry. Thanks for the recipe PETEZOE
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Awesome Red Wine Pot Roast

Reviewed: Jan. 15, 2010
The name fits. The beef chuck turned out very tender. Like other reviewers I replaced the water with beef broth. Also I did not have pearl onions so I added more onion to the top of the meat. The wine I used was Merlot since I already had it open. Thanks for the recipe KarenCooks.
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Peas with Mushrooms

Reviewed: Jun. 9, 2009
This was quick to make and was very good. My mother who doesn't like peas even liked it. I didn't use the sugar and I don't think it was necessary but I used all the other ingredients. I used it as a veg. side dish for Beef Braciola and pasta w/ tomato sauce
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Mama's Best Broiled Tomato Sandwich

Reviewed: Feb. 20, 2009
I love this recipe as it is, but is also great topped with mozzarella cheese and onions.
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Slow Cooker Cranberry Roast

Reviewed: Jul. 18, 2008
This recipe was very easy. The meat was very tender and the gravy was very good. My family loved this meal, I will definitely make it again.
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Chicken Flautas

Reviewed: Jun. 17, 2008
I had roasted a chicken the night before and was looking for something to do with the leftovers. This recipe was easy, fast and most important tasted great. I served it with sour cream and picante sauce.
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