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Recipe Reviews 6 reviews
Hearty Mince
My family thought this was great. After looking at other reviews I added about a tsp of garlic powder and after tasting it after adding the sour cream and sherry I added a tsp more of sherry. Thanks for the recipe PETEZOE

0 users found this review helpful
Reviewed On: Dec. 30, 2010
Awesome Red Wine Pot Roast
The name fits. The beef chuck turned out very tender. Like other reviewers I replaced the water with beef broth. Also I did not have pearl onions so I added more onion to the top of the meat. The wine I used was Merlot since I already had it open. Thanks for the recipe KarenCooks.

1 user found this review helpful
Reviewed On: Jan. 15, 2010
Peas with Mushrooms
This was quick to make and was very good. My mother who doesn't like peas even liked it. I didn't use the sugar and I don't think it was necessary but I used all the other ingredients. I used it as a veg. side dish for Beef Braciola and pasta w/ tomato sauce

0 users found this review helpful
Reviewed On: Jun. 9, 2009

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