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Johnny's Biscuits

Reviewed: May 29, 2008
I truly love my biscuits and I do believe these are the best I've ever made. I had no buttermilk or even whole milk so I used sour cream, half and half, a spoon of vinegar and club soda to make up the buttermilk. I've never eaten a better biscuit for flavor or the softness and lightness of these.
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