Very chocolately, my favorite kind! At first I wondered, when the dough was almost as thick and stiff as peanut butter, but I just spooned it in the tin anyway. I did use unsweetened chocolate squares instead of semi-sweet since that's all I had. They came out perfect and didn't collapse or any other bad thing. I did follow very carefully all the "mix on low", "sift the flour" instructions since I was worried after reading some other reviews. It made 12 delicious, oversized muffins for me. Heating the chocolate and butter is a lot easier in the microwave.
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Very chocolately, my favorite kind! At first I wondered, when the dough was almost as thick...