mkwrzes Recipe Reviews (Pg. 1) - (10420624)

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Spicy Shredded Beef

Reviewed: May 29, 2008
This receipe is so good! I've made it many times since discovering it a few months ago. I made some changes after reading other reviews. I usually double the amount of garlic, chop up a fresh (seeded) jalapeno and add it with the can of tomatoes (I use tomatoes canned with diced jalapenos), I add about 1/4 teaspoon of chili powder and red pepper flakes when adding the cumin and salt. We like it spicy, and this recipe certainly is!
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