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Honey Barbecue Sauce

Reviewed: May 29, 2008
All in all a good recipe. I boiled 4lbs of ribs for an hour, then poured the sauce over them and baked them for another hour and a half, basting them twice. When the ribs were done, this sauce almost reminded me of the red sticky stuff on a candied apple. I will definitely reduce to half or even leave out the brown sugar next time.
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