Mrs. Cook Recipe Reviews (Pg. 1) - (10420298)

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Mrs. Cook



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Seafood Quiche

Reviewed: May 27, 2009
Wow. This is good!!! All I did differently was swap the Swiss cheese with Parmesan, canned mushrooms instead of fresh, and added a few drops of hot pepper sauce with hotter ground pepper... and a 1/2 cup of frozen spinach (only cuz I didn't have any veggies today). The frozen of the spinach made it take 15 min longer to cook. ... Oh yeah and I totally didn't read that part about the nutmeg til after I put in to bake, or the salt (oops!). But, hey: WOW!
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Cream of Onion and Potato Soup

Reviewed: May 31, 2008
Perfect consistency for cream of potato. I tweaked it to make a cream of potato and broccoli. If that was your plan, too, keep in mind creaming and adding broccoli makes it bland, but Worcestershire sauce , mustard powder, and a LOT of salt (4 tbsp. in a 6 serving recipe) relieves that. Great recipe, very easy! I'll use it again.
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