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Apple Cake V

Reviewed: Mar. 29, 2009
This recipe ranks as one of my favorites. I do make many of the changes listed below: replace all of the oil with natural applesauce, use 1c whole wheat flour and 2c white flour, use 1c brown sugar and 1/2c white sugar, increase the amount of apples to 4-4.5c, add a heaping of cinnamon and pumpkin pie spice, and I reduce the topping to 3tbs butter, 1/3c skim milk and 1c brown sugar.
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