These are great and easy! I pull out the bread machine and keep making batches the whole day, stocking my freezer with rolls to keep my kids happy. Place in a tin or 10 in a ziplock gallon bag to place in pan when ready to cook. Bakes best in glass pan. I like to bake at 375, and if frozen, I put them in as the oven is preheating to help them rise more. Cooking time can be a fine line, too little is doughy in center but once browned they can get pretty crispy around the egdes. Also, I just use butter cause I never buy margarine, put it in my quisinart cut into pats, throw in the cinn. and b. sugar, pulse to blend. Then crumble and spread around on the rolls before rolling. I found that sprinkling the filling on the butter, alot of it falls out when cutting the rolls apart.
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5 users found this review helpful
These are great and easy! I pull out the bread machine and keep making batches the whole day,...