doolk Recipe Reviews (Pg. 1) - Allrecipes.com (10420264)

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Strawberry Angel Food Dessert

Reviewed: Apr. 28, 2011
Perfect summer dessert. I use light cool whip, only one low fat cream cheese, and enough glaze to coat but not drown the strawberries. This makes quite a bit and I am always looking forward to the leftovers but there never are any. I brought this to a potluck with lots of deserts and this went first and was the only desert completely gone.
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7 users found this review helpful

Whiskey Slush

Reviewed: Sep. 3, 2010
This was my parents pool drink while I was growing up now I am old enough to serve and drink it also. I am not a whiskey drinker, I can't stand the stuff, but I love this slush. I use 5 cups of water instead of 7.
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3 users found this review helpful

Sloppy Joes II

Reviewed: Jul. 16, 2014
I hate sloppy Joe's but I like this recipe. My husband loves this. It is a quick easy meal that he can take to work also. My kids hate it but they hate everything.
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2 users found this review helpful

Watermelon and Strawberry Lemonade

Reviewed: Oct. 3, 2008
I made this for the adults at my kids second birthday. Everyone loved it! Some people added vodka and turned this into a really nice summer time drink. At first I thought I made to much but it did not last long and if I had had enough to make more I would have.
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2 users found this review helpful

BBQ Chicken Sandwiches

Reviewed: Jan. 17, 2009
I do this with chicken breast in the crock-pot. I followed some of the advice I read here and just threw all the ingrediants in together--I didn't even thaw the chicken. It came out great!
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1 user found this review helpful

Grandma Johnson's Scones

Reviewed: Oct. 3, 2008
The best scones I have ever had. I live in Colorado Springs and this recipe came out great wihout any modifications for altitude. I also froze some for later and they tasted just as good as the fresh ones.
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1 user found this review helpful

Hot Buttered Rum Batter

Reviewed: Oct. 23, 2009
I like to make this right before Thanksgiving and use it all winter. The first time I had it I used regular rum, it was good but the spiced rum is a lot better. This is also great topped with French Vanilla Cool Whip, I hope it is back in the stores this Holiday season.
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0 users found this review helpful

Sangria! Sangria!

Reviewed: Mar. 24, 2009
This is a great base recipe, you can add any fruit you like and it still tatest great! I would agree with other reviews that throwing this together and letting it "marinate" overnight is key to the outcome.
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Slow Cooker Chicken and Dumplings

Reviewed: Oct. 4, 2008
Great recipe! this is so easy and is made with stuff I can keep on hand. I seasoned the chicken to our tastes, left the breasts whole until 2 hours before it was done at the same time added the biscuts and turned the crock pot to high. I used the buttermilk 10 biscut roll and that was plenty.
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