CaraMeg Recipe Reviews (Pg. 1) - Allrecipes.com (10420196)

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Campbell's® Easy Chicken and Cheese Enchiladas

Reviewed: May 26, 2012
These were easy and so good! I used havarti with jalapeno instead of monterey jack and Tostitos salsa instead of Pace picante.
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1 user found this review helpful

Happy Shrimp

Reviewed: Jun. 5, 2010
I doubled the sauce and added mushrooms as suggested by other reviewers...I served over fettuccine. I also used 1 tsp corn starch to thicken the sauce. This was very good, next time I will add parmesan cheese.
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4 users found this review helpful

Dash's Donair

Reviewed: Dec. 7, 2010
This might be the best recipe I've tried from this site! Definately restaurant quality! (I'm from the east coast of Canada where these are very popular ) For the donair sauce I only used 1/2 C sugar, 3 tsp vinegar and about 1/2 tsp garlic powder. I thickened it on the stove with corn starch and then let it cool before serving.
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2 users found this review helpful

Bacon Roasted Chicken

Reviewed: Feb. 17, 2010
This one is A+! It reminded me of the cooked rotisserie chickens we buy at the supermarket...so juicy!
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3 users found this review helpful

Best Tuna Casserole

Reviewed: Feb. 9, 2010
I prefer this recipe with rice instead of noodles, and with crushed Goldfish crackers on top...it's yummy!
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0 users found this review helpful

Five-Spice Chicken Wings

Reviewed: Jan. 24, 2011
Yummy and addictive! I can't wait to try these on the BBQ.
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4 users found this review helpful

Marty's Thai Chicken Satay

Reviewed: Mar. 25, 2012
I didn't have lemongrass so I used the powder and palm sugar in place of muscovado...this was delicious!
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1 user found this review helpful

Chewy Coconut Cookies

Reviewed: Jan. 11, 2010
I made these with my 5 year old tonight, what a great, easy recipe to try with kids! They were delicious!
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0 users found this review helpful

Best Steak Marinade in Existence

Reviewed: Nov. 25, 2009
This was delicious and will be my go-to steak marinade from now on. Loved that it uses ingredients that I always have in the house.
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0 users found this review helpful

Pork Steaks

Reviewed: Jan. 29, 2009
Excellent!! Very tender and yummy! I can't wait to make it again.
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1 user found this review helpful

Banana Crumb Muffins

Reviewed: Jan. 8, 2009
Delicious! I only had 2 bananas so I added one of those applesauce/peach fruit cup things and they turned out very good.
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0 users found this review helpful

Hamburger Vegetable Soup

Reviewed: Dec. 7, 2008
I'm giving this 5 stars because it was very tasty, easy to make, and I had all the ingredients on hand. I did everything exactly as the recipe stated, except I always cook my noodles separately and store separately in the fridge. This way, if there are leftovers, the noodles don't sit in the soup overnight and become mushy.
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1 user found this review helpful

Turkey a la King

Reviewed: Jul. 22, 2010
I loved this! Quick, easy and delicious. I served it over rice.
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2 users found this review helpful

Curried Coconut Chicken

Reviewed: Jan. 30, 2011
This was good! The chicken was tender enough to cut with my fork! I added some jalapeno pepper as suggested by another reviewer. I only added 2 TBS of sugar, which was enough for me. Update: I originally gave this 4 stars but I'm changing to 5 stars. The dish is so much better the next day. Everyone I served this to loved it!
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3 users found this review helpful

Grilled Marinated Shrimp

Reviewed: Jul. 4, 2008
Absolutely delicious! I cooked angel hair pasta and put butter and a few sprinkles of Mrs. Dash on that, then put the shrimp on top and it was awesome! I served it with asparagus on the side. The only thing I'd do differently next time is add a bit less salt.
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1 user found this review helpful

Fettuccine with Sweet Pepper-Cayenne Sauce

Reviewed: Jun. 26, 2008
This was great... My whole family loved it! I took the advice of some reviewers and only used 1/2 c. chicken broth and it was nice and creamy. I used a little less than 1/4 tsp. cayenne pepper and it was hot enough for us.
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Peanutty Pork Kabobs

Reviewed: Jun. 5, 2011
This is now my favorite marinade for pork, so good if you marinate overnight!
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3 users found this review helpful

Quick and Easy Chicken Noodle Soup

Reviewed: Jun. 16, 2008
This was a really good soup...the only thing I did differently was saute a clove of garlic along with the onions, celery and carrots. This meal was on the table in about 40 minutes, although I was in a rush and I didn't let the soup simmer for 20 minutes. I will definately make this again when I'm in a hurry!
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Photo by CaraMeg

Souvlaki

Reviewed: Jun. 15, 2008
This was so easy and delicious! I used pork stew meat instead of the tenderloin because it cost less and it still turned out tender...I added fresh mushrooms and I marinated it overnight...it smelled so good on the BBQ the next day! I just served it with plain white rice.
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Italian Cream Cheese and Ricotta Cheesecake

Reviewed: Apr. 9, 2013
Very light and not too sweet. I cut the recipe in half and put it inside a graham crust. I used palm sugar instead of white, and it gave it a nice, almost mocha flavor. I will be making it again!
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1 user found this review helpful

Displaying results 1-20 (of 39) reviews
 
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