CaraMeg Recipe Reviews (Pg. 1) - Allrecipes.com (10420196)

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Dash's Donair

Reviewed: Dec. 7, 2010
This might be the best recipe I've tried from this site! Definately restaurant quality! (I'm from the east coast of Canada where these are very popular ) For the donair sauce I only used 1/2 C sugar, 3 tsp vinegar and about 1/2 tsp garlic powder. I thickened it on the stove with corn starch and then let it cool before serving.
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2 users found this review helpful

Sean's Falafel and Cucumber Sauce

Reviewed: Feb. 10, 2012
I loved that these are pan fried in a small amount of oil. These were so yummy! My kids tend to be picky eaters but they enjoyed these dipped in sweet and sour sauce, rather than the traditional cucumber sauce.
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2 users found this review helpful

Cheddar Baked Chicken

Reviewed: Dec. 9, 2011
I loved this! The chicken was very tender. I didn't have bread crumbs so I substituted Shake N Bake Italian mix and I cut the salt back to 1/2 tsp. I will be making this one again!
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2 users found this review helpful

Caramelized Chicken Wings

Reviewed: Aug. 21, 2011
One of the best recipes I've found on this site.
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2 users found this review helpful

Peanutty Pork Kabobs

Reviewed: Jun. 5, 2011
This is now my favorite marinade for pork, so good if you marinate overnight!
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3 users found this review helpful

Cantonese Barbecued Pork

Reviewed: May 20, 2011
This was really good! I had leftover meat so I diced it and made a soup. I sauteed 2 large minced garlic cloves, 1 med. onion diced, 1 inch piece of sliced fresh ginger, 1 minced Thai chili pepper, and I diced 1/2 orange pepper, 1 rib celery and 2 med. carrots. To the sauteed veggies, I added the pork, 4 C. chicken broth, and 1/2 tsp. fish sauce. I simmered this for 1/2 hour and served over noodles. It was delicious!
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4 users found this review helpful

Jay's Jerk Chicken

Reviewed: Oct. 12, 2010
I loved this! I used pork instead of chicken and added a couple minced garlic cloves. I found it a little salty so will use reduced sodium soy sauce the next time, but otherwise this was delicious!
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3 users found this review helpful

Turkey a la King

Reviewed: Jul. 22, 2010
I loved this! Quick, easy and delicious. I served it over rice.
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2 users found this review helpful

Happy Shrimp

Reviewed: Jun. 5, 2010
I doubled the sauce and added mushrooms as suggested by other reviewers...I served over fettuccine. I also used 1 tsp corn starch to thicken the sauce. This was very good, next time I will add parmesan cheese.
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4 users found this review helpful

Bacon Roasted Chicken

Reviewed: Feb. 17, 2010
This one is A+! It reminded me of the cooked rotisserie chickens we buy at the supermarket...so juicy!
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3 users found this review helpful

Best Tuna Casserole

Reviewed: Feb. 9, 2010
I prefer this recipe with rice instead of noodles, and with crushed Goldfish crackers on top...it's yummy!
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0 users found this review helpful

Marty's Thai Chicken Satay

Reviewed: Mar. 25, 2012
I didn't have lemongrass so I used the powder and palm sugar in place of muscovado...this was delicious!
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1 user found this review helpful

Chewy Coconut Cookies

Reviewed: Jan. 11, 2010
I made these with my 5 year old tonight, what a great, easy recipe to try with kids! They were delicious!
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0 users found this review helpful

Best Steak Marinade in Existence

Reviewed: Nov. 25, 2009
This was delicious and will be my go-to steak marinade from now on. Loved that it uses ingredients that I always have in the house.
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Pork Steaks

Reviewed: Jan. 29, 2009
Excellent!! Very tender and yummy! I can't wait to make it again.
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1 user found this review helpful

Campbell's® Easy Chicken and Cheese Enchiladas

Reviewed: May 26, 2012
These were easy and so good! I used havarti with jalapeno instead of monterey jack and Tostitos salsa instead of Pace picante.
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1 user found this review helpful

Hamburger Vegetable Soup

Reviewed: Dec. 7, 2008
I'm giving this 5 stars because it was very tasty, easy to make, and I had all the ingredients on hand. I did everything exactly as the recipe stated, except I always cook my noodles separately and store separately in the fridge. This way, if there are leftovers, the noodles don't sit in the soup overnight and become mushy.
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Five-Spice Chicken Wings

Reviewed: Jan. 24, 2011
Yummy and addictive! I can't wait to try these on the BBQ.
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4 users found this review helpful

Fresh Broccoli Salad

Reviewed: Jul. 17, 2008
This was probably the best broccoli salad I've had. I was afraid the onion would be overpowering so I only used a fraction of what the recipe called for.
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1 user found this review helpful

Curried Coconut Chicken

Reviewed: Jan. 30, 2011
This was good! The chicken was tender enough to cut with my fork! I added some jalapeno pepper as suggested by another reviewer. I only added 2 TBS of sugar, which was enough for me. Update: I originally gave this 4 stars but I'm changing to 5 stars. The dish is so much better the next day. Everyone I served this to loved it!
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3 users found this review helpful

Displaying results 1-20 (of 39) reviews
 
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