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moby
 
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Member Since: May 2008
Cooking Level: Not Rated
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Recipe Reviews 1 review
Louisiana Shrimp Creole II
Just made this last night and doubled the recipe. It was so easy and was a HUGE hit. I loved it! ...I actually could've added a bit more hotness to it, but that can be done on a bowl to bowl basis.

1 user found this review helpful
Reviewed On: May 29, 2008
 
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