MamaJ Recipe Reviews (Pg. 1) - (10420012)

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Chocolate-Banana Tofu Pudding

Reviewed: Jul. 22, 2011
My husband accidentally got some soft tofu, so I was in search of some new recipes. I tried making this pudding this morning. I used frozen banana and milk with some vanilla, but, otherwise, I stayed with the recipe. It thickened up really well. I served it to my 2 & 4 year old's at lunch with some blueberries and a dollop of whipped cream. They loved it. It does have just a little bit of a powdery aftertaste. I think this comes from having so much confectioner's sugar and cocoa powder. I will definitely keep this one and play with the proportions. I think I might try some simple syrup instead of the powdered sugar. I might also try some melted dark chocolate to replace some of the cocoa powder. But, this is an awesome base recipe to jump all over from.
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Shrimp and Crab Bisque

Reviewed: Dec. 15, 2009
Great basic soup, and really easy. I decided that I wanted shrimp bisque and was able to make this with things on hand, with the exception of the shrimp and crab. I omitted the wine and bouillon. In place of the bouillon, I added about 1 oz of homemade chicken stock (1 ice cube). That added a little bit of depth to the flavor. I also used about 1 tsp of Old Bay and more onion. I was really pleased with the results, and it was a hit- even with my 3 and 1 year olds!
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Mom's Best Waffles

Reviewed: Aug. 19, 2009
These were pretty good. I usually use the yellow box mix for convenience- hey, go easy, I have 2 under 2! I forgot I was out and needed a quick and easy recipe that didn't require separating eggs or creaming butter since my 2 yr old was already waiting. I only used 1.5tsp of sugar, and I added mini chocolate chips. They are pretty good. I find them to be just a little bit dense, but I might try whisking them next time to lighten up the batter a little. All in all, a great go to recipe.
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