cindyb Recipe Reviews (Pg. 1) - (10419991)

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Megan's Granola

Reviewed: Oct. 16, 2013
This was the second recipe for granola that I used and it worked perfectly. My oven took forever for the granola to crisp. I also change it up quite a bit adding the nuts that I like. I don't add the raisins or dried fruit until the last few minutes of baking, that way they stay nice and moist! YUM!
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Shrimp and Feta Cheese Pasta

Reviewed: Jan. 23, 2010
I have made this recipe several times with both fresh and canned tomatoes. It is wonderful either way, fresh spinich linguini adds extra color and a wonderful flavor to the overall dish. My daughter loves all seafood but her eyes really light up when I say shrimp feta pasta.
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