Courtney Profile - (10419943)

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Member Since: May 2008
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Recipe Reviews 3 reviews
Slow Cooker Pulled Pork
I was really hoping that this would be the best thing I have ever ate given >2,700 reviews. However, I just thought it was "okay". I used a pork butt as many suggested, used sweet baby ray's bbq sauce as many suggested, as well as A&W rootbeer. I've never made slow cooker pork before so wasn't sure what to expect. Husband said he thought it was just seemed like it was missing something, perhaps the type of bbq sauce (sweet and spicey) wasn't a good selection. I will note that it did taste better the next day. My mom makes awsome pulled pork so I asked what she used to flavor it and she stated she actually used a combo of bbq sauce and she used Coke. So maybe it was the rootbeer that made it taste less than desirable....Will try it again using different bbq sauce to see it that will make a difference. The recipe was very easy to follow however so that is why I gave it 4 stars.

0 users found this review helpful
Reviewed On: Feb. 7, 2014
BLT Pasta Salad
Made it for the first time this Memorial day weekend and it was a big hit. I tweaked the recipe using 1.5lbs bacon & 3 tomatoes, then used 3/4c. ranch & 3/4c. bacon ranch dressing. Will definitely make again, thanks!

2 users found this review helpful
Reviewed On: May 26, 2009
Easy Pumpkin Cream Trifle
I have made this recipe 4-5 times already since finding it a few months ago & have had to also give out the recipe. We were going to be out of town for thanksgiving & I wanted to make it for some family to enjoy while we were gone but I had to make it a few days in advance. So for this case, I didn't layer it just left it in the dish & as it turned out I forgot to add the pumpkin pie spice. I was told it was the first dessert to go & they didn't notice the missing ingredient. The only thing I would say is that this recipe makes more than what would fit into a typical trifle bowl. So I have either had to deal w/leftover ingredients or use a VERY big bowl. But it's still one of my favorite recipes!

0 users found this review helpful
Reviewed On: Dec. 19, 2008

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