WONDERFUL!!! What a hit! I changed just a few things just like in someone before post. I used boneless skinless chicken breast just because we prefer these. I made recipe as it said until you put it in the oven. I put the chicken in a oven dish, added HALF the stock and just a drizzle of the Balsamic, covered and put in oven. I put the remaining stock and 1/2 cup of Balsamic in a pan on stove. I boiled until it reduced by half. I then added 2 tablespoons of butter and 1 tablespoon of spicy mustard. You probably could use a dijon like someone else had suggested, its just what i had on hand. I mixed that to thicken it a bit, poured it over the chicken, and let it cook for the remaining 10 minutes. This is a "make'er again", for sure!! Thank you.
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WONDERFUL!!! What a hit! I changed just a few things just like in someone before post. I used...