FELECHIA Profile - Allrecipes.com (1041992)

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Member Since: Apr. 2001
Cooking Level: Expert
Cooking Interests: Baking, Asian, Mexican, Italian
Hobbies: Reading Books, Painting/Drawing, Wine Tasting
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Recipe Reviews 11 reviews
A Pad Thai Worth Making
This is my go-to recipe for Pad Thai although I've made a couple of minor adjustments. The noodles need to soak longer than 20 minutes or you will end up with chewy, stuck together noodles. I pour boiling water over them and let them set 30-40 minutes. I do not use white sugar. It does not help at all. Use 2 tbsp brown instead and if it's still too salty for you (the fish sauce is super salty) add more and maybe more oyster sauce. The recipe says to divide the chili paste but never says where to add it in after the 2 tbsp to the sauce. I like mine spicy so I add it all in to the sauce. Family love this one!

1 user found this review helpful
Reviewed On: May 6, 2014
Spicy Thai Peanut Sauce
Another fabulous sauce. I have to rate this top o' the charts when it comes to peanut sauce. Another recipe I could bathe in. Very good. Thanks for submitting it Genevieve.

4 users found this review helpful
Reviewed On: May 6, 2014
Fish Tacos
I've been making fish tacos for years but thought I'd try a new recipe. While I'll probably go back to my other recipe (easier) I will keep the sauce from this one. It totally makes the fish taco experience.

0 users found this review helpful
Reviewed On: May 6, 2014

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