Carrie Profile - (10419843)

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Member Since: May 2008
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Recipe Reviews 2 reviews
Baked Penne with Italian Sausage
I used brown rice pasta (16oz) which worked great, only boiled them for about 6min. I used coconut oil to saute the onions and I also added a couple cloves minced garlic to that; my sausage was actually Chicken Addouille from Costco) which worked great, I just cut up 4 sausage links. I used white cooking wine. Added some "21 seasoning salute" and oregano and basil to the sauce for some extra flavor. We also didn't have mozzarella so I used some raw aged cheddar and some colby/jack. Turned out YUMMY! Definitely will make again!

1 user found this review helpful
Reviewed On: Feb. 12, 2010
Pork, Apple, and Ginger Stir-Fry with Hoisin Sauce
This was pretty, my husband loved it! Next time I'll probably use a little less of the oils (or just stick with olive oil) and maybe nix the cornstarch. When I made it, I used only 4 T. of the soy sauce because 6 seemed like so much, and it tasted fine. Still had plenty of saltiness to it. I served it over some white jasmine rice. Tasty!

1 user found this review helpful
Reviewed On: Mar. 24, 2009

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