I have used this recipe for years now and I love it. Over time I have adapted it to suit my tastes...I always use fresh ingredients when I cook and substitute fresh onion, garlic, and mushrooms. I have found that sautéed vegetables make an excellent addition to this recipe. Tonight I used carrots, kale, red bell pepper, and mushrooms sautéed with olive oil then added when it asks to add the mushrooms. I also found out recently I can't tolerate gluten, and used brown rice pasta and gluten free baking flour as substitutions and it turned out awesome!
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I have used this recipe for years now and I love it. Over time I have adapted it to suit my...