Kris Profile - (10419734)

cook's profile


Home Town:
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Member Since: May 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Asian, Italian, Healthy, Vegetarian
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About this Cook
My favorite things to cook
love trying new recipes that challenge me and my taste buds; healthy, flavorful food
Recipe Reviews 120 reviews
Moroccan Tagine
I made this with lentils instead of chicken, and it was delicious. I was nervous about the lemon juice, but it was just right. I've made it with sweet potato instead of butternut squash, which is also delicious.

0 users found this review helpful
Reviewed On: Jul. 14, 2015
'Chinese Buffet' Green Beans
I don't think I've ever eaten Chinese buffet green beans, but these were good. I added some crushed red pepper for a little heat.

0 users found this review helpful
Reviewed On: Jul. 14, 2015
General Tao Chicken
I made this with tofu, and the breading was fantastic! The sauce was a little different, not sure how, but still delicious. My family gobbled it up!

0 users found this review helpful
Reviewed On: Jul. 14, 2015

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