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Kris
 
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Member Since: May 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Asian, Italian, Healthy, Vegetarian
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About this Cook
My favorite things to cook
love trying new recipes that challenge me and my taste buds; healthy, flavorful food
Recipe Reviews 90 reviews
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Cajun Crawfish and Shrimp Etouffe
I only used shrimp and veggie broth because that's all I had. Really nice flavor - definitely want to add the spice as you go - I only used about half of what was called for. Served it over white rice with hush puppies on the side.

1 user found this review helpful
Reviewed On: May 12, 2012
Persimmon Cookies II
These are delicious! I used succanat instead of sugar, and it added a yummy hint of molasses and made the cookies darker and more attractive. I'm planning to give these as gifts for Christmas.

3 users found this review helpful
Reviewed On: Dec. 10, 2011
Vegetarian Shepherd's Pie II
Very good. I served with mushroom gravy, and next time will add some sage. I used 1 Tbs. nutritional yeast instead of yeast extract. I also added peas, used 4 carrots, and 5 potatoes. Hubby still wanted more potatoes.

4 users found this review helpful
Reviewed On: Jul. 20, 2011
 
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