Kris Profile - Allrecipes.com (10419734)

cook's profile

Kris


Kris
 
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Member Since: May 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Asian, Italian, Healthy, Vegetarian
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About this Cook
My favorite things to cook
love trying new recipes that challenge me and my taste buds; healthy, flavorful food
Recipe Reviews 103 reviews
Middle Eastern Rice with Black Beans and Chickpeas
I cut the cayenne way down for the kids and made it without meat. Nice flavor - next time I'll make it more soupy. The chickpeas are an excellent addition.

0 users found this review helpful
Reviewed On: Mar. 21, 2014
Pumpkin Cookies IV
Pretty good. I had to add some spice, 1/4 tsp. clove, (could've done more) and I added chocolate chips per other reviews. I subbed flaxmeal for the ground walnuts to make them nut free. I used margarine instead of shortening, so I just dropped them on the cookie sheet and they baked up beautifully. This would be a 5 star recipe if more spices were added - maybe some salt too.

0 users found this review helpful
Reviewed On: Oct. 6, 2013
Banana Cream Pie with Chocolate Lining
Awesome pie! I made it vegan, using a walnut crust, mixed the chocolate with 2 Tbs. almond milk and 1 tsp. tapioca starch (perfect!), and used a coconut whipped cream. I added about 1/4 tsp. SALT to the custard, which I think helped the blandness (although I might up it to 1/2 tsp.), and I don't do alcohol, so I used 1 Tbs. vanilla instead (might try 2 Tbs. next time, but only had 1). I also added 1 cup unsweetened coconut to the custard after it thickened, which complimented the coconut whipped cream nicely. My first cream pie without pudding mix and it was super easy and delicious! The chocolate is a must!

0 users found this review helpful
Reviewed On: Sep. 27, 2013
 
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